White Chocolate Mint Frosting Recipe

Craftcake shared this fabulous white chocolate mint frosting recipe, that has a delicate pale green color that beautifully accentuates deep chocolate cake.  Enjoy!

White Chocolate Mint Buttercream Frosting

yield 2 3/4 cups

Ingredients

  • 2 sticks (1/2 pound) unsalted butter, softened
  • 12 ounces white chocolate
  • 1 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract (do not use mint)

Directions

  1. Melt the white chocolate in the microwave and stir. Note: Follow the directions on packaging for melting. Set aside to cool.
  2. Using a handheld or stand mixer beat the butter in a large bowl at medium speed until creamy.
  3. Add the melted white chocolate and beat until well combined. Be sure to scrape the sides down.
  4. Add the confectioners sugar, mint,  vanilla and a drop of green food coloring and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

Chocolate Cupcakes + White Chocolate Mint Frosting : craftcake.

Related posts:

  1. Basic Chocolate Cake Frosting Recipes Homemade chocolate frosting tastes so much better than that ready...
  2. Chocolate Cake Frosting Recipe Gone Right Green Your Plate has a great story of their struggles...
  3. Red Wine Chocolate Cake Frosting Recipe Have you ever enjoyed a red wine chocolate cake frosting?...
  4. Lime Margarita Frosting Recipe: Cheers! We came across Born to Entertain's recipe for Margarita Cupcakes...
  5. Gluten Free Coconut Cake Frosting Recipe For Celiacs This gluten free coconut cake frosting recipe came up in...


Comments are closed.