White Chocolate Mint Frosting Recipe
Craftcake shared this fabulous white chocolate mint frosting recipe, that has a delicate pale green color that beautifully accentuates deep chocolate cake. Enjoy!
White Chocolate Mint Buttercream Frosting
yield 2 3/4 cups
Ingredients
- 2 sticks (1/2 pound) unsalted butter, softened
- 12 ounces white chocolate
- 1 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract (do not use mint)
Directions
- Melt the white chocolate in the microwave and stir. Note: Follow the directions on packaging for melting. Set aside to cool.
- Using a handheld or stand mixer beat the butter in a large bowl at medium speed until creamy.
- Add the melted white chocolate and beat until well combined. Be sure to scrape the sides down.
- Add the confectioners sugar, mint, vanilla and a drop of green food coloring and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
Chocolate Cupcakes + White Chocolate Mint Frosting : craftcake.
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