Traditional Round Cake Pans: What To Look For
One of the most versatile cake pans is the traditional round pan, sometimes available in sets of two. They come in sizes from 6 to 18 inches in diameter and 2-3 inches tall, and are ideal for single or stacked round cakes. Aluminum is the preferred metal for a traditional cake pan, as it evenly distributes heat. They’re very versatile and can also be used for casseroles or baked fruit desserts. Some come with handles for easier gripping though the majority are just a circular shape. Non-stick coating is a must so that you can easily release your crumb-free, perfectly-baked cake. Traditional round pans range in price from $5 to $30 for professional versions.
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