Chocolate Whipped Cream Cake Frosting Recipe

sarita — Thu, 12 Nov 2009 18:53:57 +0000

Delectably Yours shares a recipe for a giant chocolate cake with whipped chocolate frosting. This is a simple recipe that’s perfect for a deep and complex dark chocolate cake. It’s also an easy recipe that’s forgiving when spreading on the cake or cupcakes.

Chocolate Whipped Cream (From Delectably Yours)

2 cups Heavy Cream

1/3 cup Confectioner’s sugar

3 tbsp cocoa powder

If you find your cake to be very sweet, go ahead and reduce the sugar in the whipping cream.1. Put the cream, sugar and cocoa in a large well-chilled bowl. Its recommended that you chill the bowl you are going to whip cream in, and the beaters if they are hand beaters in the fridge for a good 20-30 mins. However, this recipe asked for mixing these ingredients NOT beating/whipping them and covering the bowl and then chilling the mixture in the refrigerator for an hour.Very conveniently, we missed the chilling for one hour step. We just chilled the bowl and the beaters and then beat the whipping cream It turned out okay!2. Remove from refrigerator and beat cream until thick. Add liqueur if you wish, at this point. Once the cream falls in soft mounds when the beaters are lifted in air, it is ready.

via Delectably yours,: Think of the Devil…..

Frosting Recipes » whipped cream frosting recipe

Chocolate Whipped Cream Cake Frosting Recipe