Apricot Yogurt Frosting Recipe For Moist Yogurt Cake
Posted in Yogurt Frosting on November 29th, 2009 by sarita – Comments Off
This apricot yogurt frosting recipe is meant for a nice, moist yogurt cake. We love yogurt frosting because it lightens up the butter and adds a bit of glossiness to the frosting. It’s fun to experiment with different flavors of yogurt depending on what you have available. We tend to go with plain yogurt, particularly if you’re adding high quality fruit preserves to the mix. But you can always experiment with either the preserves or yogurt flavors to best compliment your cake.
Apricot Yogurt Frosting Recipe (Yogurt Pound Cake Recipe after the Jump)
4 cups Powdered sugar
1/4 cup Apricot preserves
1/4 cup Yogurt
1 3/8 cups Butter, softened
1 pinch Salt
Combine powdered sugar, preserves, yogurt, butter and salt. Beat until smooth and creamy. (Frosts 2 8- or 9-inch layers.)
Flora’s Recipe Hideout: Yogurt Pound Cake With Apricot Yogurt Frosting.
