Orange Frosting On Devil’s Food Cake
Posted in Orange Frosting on October 8th, 2009 by sarita – Comments OffThis combination of deep, rich devil’s food cake and sweet orange frosting recipe would be perfect for a Halloween party. The orange-black combination is a fabulous, in-season contrast. We also love the dark cocoa flavor combined with the brightness of the orange.
The full cake and frosting recipe is after the jump:
Orange frosting
- 1 1/2 cup granulated sugar
- 2 egg whites
- 1/4 cup frozen orange juice
- 1 tbs fresh lemon juice
- grated rind of 1 orange
For the frosting, place all the ingredients in the top of a double boiler. With an electric mixer, beat until the mixture holds soft peaks. Remove from heat and beat until thick enough to spread.

