Marshmallow Creme Frosting

The more marshmallow, the more fluffy, don’t be shy.  Add until you reach the desired fluffiness!

2 large egg whites

1 cup of sugar (or Vanilla Sugar)

6 tablespoons of water

1 tablespoon of light corn syrup

1/4 teaspoon of tartar

Pinch of Sea Salt

16oz Jar of Marshmallow Creme {Fluff}

1 teaspoon Vanilla  (unless you are using *Vanilla Sugar)

Food Color of your choice

In a double boiler, combine the egg whites, sugar, water, corn syrup, cream of tartar, and salt.  Place the pan over shimmering water, heat the mixture.  Be sure to mix constantly (use a whisk) until all the sugar has dissolved and the mixture is warm to touch.  Transfer to your mixing bowl, beat mixture until peaks form but not to the point of them being dry peaks!  Reduce speed of mixture, now add your Marshmallow Creme and beat until mixture is smooth.   As you work with this recipe, you can add more or less marshmallow creme.  Be sure to use it right away.

Jeannette Siciliani: {Marshmallow} Frosting Recipes.

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