No more crumb-y cake frosting!
Posted in Cake Frosting Tips on September 1st, 2009 by sarita – Comments OffEssential for flawless cake frosting, a crumb coat is one of our favorite cake decorating tips. It prevents cake crumbs from spreading into your finished frosting. To make a crumb coat, apply a thin initial layer of frosting which is designed to trap cake crumbs and prevent them from showing up in the outer frosting layer. read more »
