Frosting Recipes » cream cheese frosting recipe

Cinnamon Cream Cheese Cake Frosting Recipe

sarita — Tue, 10 Nov 2009 18:13:31 +0000

Behold a cinnamon cream cheese frosting on a pumpkin cupcake filled with nuts and spices. This is a perfect fall holiday treat to bring to gatherings or have around for visitors. It’s basically a cream cheese frosting with the addition of cinnamon, but along with the vanilla, it brings a nice warmth to the frosting. Plus it’s a great balance with a sweet pumpkin or dark chocolate cake or cupcake.

Cinnamon Cream Cheese Frosting From Gimme Some Oven

8 ounces cream cheese, at room temperature
4 Tbsp. butter, at room temperature
4 cups powdered sugar
1 tsp. vanilla extract
1 tsp. cinnamon

In a medium bowl, mix together cream cheese, butter, and vanilla. Gradually add powdered sugar and cinnamon, mixing well until it’s all incorporated. Use immediately or refridgerate. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Cupcake recipe and pics after the jump.

pumpkin cupcakes with cinnamon cream cheese frosting | gimme some oven.

Honey Cream Cheese Frosting Recipe Icing

sarita — Sat, 12 Sep 2009 22:41:19 +0000

This is a simple, unusual frosting that looks just lovely on its Martha Stewart Honey Cake Recipe. This is a wonderful birthday cake, particularly (as this article indicates) for those who are not big fans of chocolatey desserts.

INGREDIENTS: (Honey Cream Cheese Frosting Recipe)

1 8-oz package cream cheese, room temperature

1/4 cup honey

PROCEDURE:

In a bowl, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey; beat until smooth, about 1 minute. use immediately or refrigerate, covered until needed.

Yield: 1 1/4 cups, enough for one single-layer cake

Cafe Munchkin » Honey Cake with Honey Cream Cheese Frosting.

Hummingbird Cream Cheese Frosting Recipe

sarita — Sat, 18 Jul 2009 17:10:50 +0000

Here’s one of many delightful recipes for the Southern classic Hummingbird cake frosting where cream cheese beautifully compliments the flavors of pineapple, banana and pecan.

This recipe covers a triple layer hummingbird cake. If you don’t need that much, it can be easily halved.

Hummingbird Cake Cream Cheese Frosting Recipe

16oz. cream cheese, softened
1 cup unsalted butter (1 stick), softened
1 tsp. vanilla
1lb. powdered sugar
1 cup of chopped, toasted pecans

Beat cream cheese, butter and vanilla together. Gradually add powdered sugar until the mixture is light and fluffy. Sprinkle pecans evenly over the top and sides of the cake.

Easy Cream Cheese Cake Frosting Recipe For Persimmon Festival Brownies

sarita — Fri, 29 May 2009 16:15:38 +0000

We loved this easy cream cheese frosting recipe perfect for these brownies or as frosting for any flavor cake or cupcakes. Cream cheese frosting is one of the most versatile icing recipes we can think of. The Persimmon Festival Brownies with Cream Cheese Frosting Recipe comes from Southern Indiana where the native persimmons are celebrated every fall.

PERSIMMON FESTIVAL BROWNIES WITH CREAM CHEESE FROSTING

Brownies

2 cups persimmon pulp
2 cups all-purpose flour
2 cups sugar
2 cups buttermilk
1 1/2 cups butter
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/3 tsp nutmeg
3 eggs

Cream sugar and butter together; add persimmon pulp, buttermilk and eggs. Mix together flour, baking powder, baking soda, cinnamon and nutmeg. Bake in greased and floured pan for 30 minutes in a 350 degree oven. Cool and frost with the following icing.

Frosting Recipe: Cream Cheese Icing

3 oz cream cheese
1/2 stick butter
1 lb powdered sugar
1 tsp vanilla
1 cup chopped pecans
2 tbsp milk

Cream together the butter and cream cheese; add vanilla and milk; mix well. Add powdered sugar and blend in well. Spread over the brownies. Sprinkle with chopped nuts.

For more “Sweet Treats” visit http://ladybugssweettreats.blogspot.com For my vintage recipe collection visit http://grandmasvintagerecipes.blogspot.com