Honey Cream Cheese Frosting Recipe Icing
Posted in Cream Cheese Frosting on September 12th, 2009 by sarita – Comments OffThis is a simple, unusual frosting that looks just lovely on its Martha Stewart Honey Cake Recipe. This is a wonderful birthday cake, particularly (as this article indicates) for those who are not big fans of chocolatey desserts.
INGREDIENTS: (Honey Cream Cheese Frosting Recipe)
1 8-oz package cream cheese, room temperature
1/4 cup honey
PROCEDURE:
In a bowl, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey; beat until smooth, about 1 minute. use immediately or refrigerate, covered until needed.
Yield: 1 1/4 cups, enough for one single-layer cake
Cafe Munchkin » Honey Cake with Honey Cream Cheese Frosting.
