Frosting Recipes

If you can’t make it to the Wilton School in Darien, Illinois for their cake decorating courses and workshops, you’ll also find their four session cake decorating class taught locally.  Here’s an overview of the four-course program.  Each course consists of four sessions and sound like great fun.

Course 1: Discover Cake Decorating

Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!

Course 2: Flowers and Borders

Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale — an impressive flower basket cake using the interwoven basketweave technique.

Course 3: Fondant and Tiered Cakes

Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant — for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers.

Course 4: Fondant and Gum Paste

You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.

Check the Wilton site for a class location near you.