Frosting Recipes » cake baking pans http://www.frosting-recipes.com Delicious Frosting Recipes That Take the Cake! Tue, 26 Oct 2010 21:16:20 +0000 en hourly 1 http://wordpress.org/?v=3.1.1 Traditional Round Cake Pans: What To Look For http://www.frosting-recipes.com/traditional-round-cake-pans-what-to-look-for/ http://www.frosting-recipes.com/traditional-round-cake-pans-what-to-look-for/#comments Sat, 08 Aug 2009 00:40:27 +0000 sarita http://www.frosting-recipes.com/?p=38
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    • ]]>     One of the most versatile cake pans is the traditional round pan, sometimes available in sets of two.  They come in sizes from 6 to 18 inches in diameter and 2-3 inches tall, and are ideal for single or stacked round cakes.  Aluminum is the preferred metal for a traditional cake pan, as it evenly distributes heat. They’re very versatile and can also be used for casseroles or baked fruit desserts. Some come with handles for easier gripping though the majority are just a circular shape.  Non-stick coating is a must so that you can easily release your crumb-free, perfectly-baked cake. Traditional round pans range in price from $5 to $30 for professional versions.

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    1. The Only Square Cake Pan You’ll Ever Need
    2. Chocolate Peanut Butter Frosting Recipe & Buckeye Cake
    3. How to Decorate Your Cupcakes With Frosting & Icing to Look Fancy

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