Pumpkin Cheesecake Frosting Recipes
How perfectly Halloween-ish! This delicious pumpkin cheesecake frosting recipe developed by Joelen is designed to top her devil’s food chocolate pumpkin cupcakes. It is essentially a cream cheese frosting recipe cleverly disguised with pumpkin pie filling.
You’ll find more details, taster reviews as well as the cupcake recipe after the link.
Pumpkin Cheesecake Frosting
original Joelen recipe
1/4 cup unsalted butter
4 oz. cream cheese, softened
2-3 tablespoons pumpkin pie filling
4-6 cups confectioners or powdered sugar
1-2 tablespoons half & half
In a large mixing bowl, beat the softened butter and cream cheese together until fluffy; add the pumpkin pie filling and beat until fully incorporated.
Slowly add confectioners or powdered sugar into the bowl, 1/2 cup at a time and beating after each addition. Continue adding the sugar until you have a thick frosting of your preferred consistency. Stir in the half & half until incorporated.
If the frosting becomes too thick, add another tablespoon or more of half & half to thin out.
Chocolate Pumpkin Cupcakes with Pumpkin Cheesecake Frosting.
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