Easy Cream Cheese Cake Frosting Recipe For Persimmon Festival Brownies
We loved this easy cream cheese frosting recipe perfect for these brownies or as frosting for any flavor cake or cupcakes. Cream cheese frosting is one of the most versatile icing recipes we can think of. The Persimmon Festival Brownies with Cream Cheese Frosting Recipe comes from Southern Indiana where the native persimmons are celebrated every fall.
PERSIMMON FESTIVAL BROWNIES WITH CREAM CHEESE FROSTING
Brownies
2 cups persimmon pulp
2 cups all-purpose flour
2 cups sugar
2 cups buttermilk
1 1/2 cups butter
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/3 tsp nutmeg
3 eggs
Cream sugar and butter together; add persimmon pulp, buttermilk and eggs. Mix together flour, baking powder, baking soda, cinnamon and nutmeg. Bake in greased and floured pan for 30 minutes in a 350 degree oven. Cool and frost with the following icing.
Frosting Recipe: Cream Cheese Icing
3 oz cream cheese
1/2 stick butter
1 lb powdered sugar
1 tsp vanilla
1 cup chopped pecans
2 tbsp milk
Cream together the butter and cream cheese; add vanilla and milk; mix well. Add powdered sugar and blend in well. Spread over the brownies. Sprinkle with chopped nuts.
For more “Sweet Treats” visit http://ladybugssweettreats.blogspot.com For my vintage recipe collection visit http://grandmasvintagerecipes.blogspot.com
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