Orange Frosting On Devil’s Food Cake
This combination of deep, rich devil’s food cake and sweet orange frosting recipe would be perfect for a Halloween party. The orange-black combination is a fabulous, in-season contrast. We also love the dark cocoa flavor combined with the brightness of the orange.
The full cake and frosting recipe is after the jump:
Orange frosting
- 1 1/2 cup granulated sugar
- 2 egg whites
- 1/4 cup frozen orange juice
- 1 tbs fresh lemon juice
- grated rind of 1 orange
For the frosting, place all the ingredients in the top of a double boiler. With an electric mixer, beat until the mixture holds soft peaks. Remove from heat and beat until thick enough to spread.
Devil’s Food Cake With Orange Frosting ~ Sankeerthanam.
Related posts:
- Orange Buttercream Frosting Recipe with Orange Marmalade This orange buttercream frosting recipe can work beautifully with chocolate...
- Brown Sugar Frosting For Devil’s Food Cake Tender Crumb shares knockout frosting recipes, including this one, a...
- Fig Cake Frosting Recipe Sumptuous On Butter Cake Fig frosting is one we don't see very often. Figs...
- Lemon Cake Frosting Recipe: Creamy, Sweet Icing We were recently discussing the advantages and disadvantages of using...
- Orange Marmalade Buttercream Recipe Frosting by Martha Stewart The Sacramento Bee (8/12/09) shares this fabulous adaptation of a...

