Orange Buttercream Frosting Recipe with Orange Marmalade
This o range buttercream frosting recipe can work beautifully with chocolate or vanilla cake. Or, you may think about it with berry-lemon flavored cupcakes, yogurt cake, or even an orange caramel combination. It’s beautiful garnished with chopped nuts, chocolate shavings, chocolate sprinkles, or left just as they are with the fluffy frosting piled high.
Here’s yet another delicious recipe from the Cupcake Project. Check out pics and more after the jump.
Orange Buttercream Frosting Recipe
The orange buttercream frosting is a Cupcake Project original recipe.
- 1/2 C (1 stick) butter, room temperature
- 3 oz (about 1/3 C) orange marmalade (try to find one with orange bits in it)
- 1 1/2 C powdered sugar
- 1 T heavy cream
- 1/2 t vanilla extract
- 1/2 t orange extract
- Beat butter until creamy.
- Beat in marmalade.
- Beat in powdered sugar.
- Add heavy cream and extracts.
- Taste and smile. It should frost about 12 cupcakes, depending on how much you use.
Buttercream Frosting Recipe – Orange Frosting ~ Cupcake Project.
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