Frosting Recipes

From one of the best cupcake sites out there: This delicious mango frosting recipe with fresh mangoes is great, as is the information on how to select the best mango for the icing job.

• 1 C heavy whipping cream
• 1/3 C sugar
• 2/3 C mango (about one large mango)

1. Beat whipping cream on medium speed for about five minutes, until soft peaks form.
2. Add sugar.
3. Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
4. Add the mango to the whipped cream.
5. Be sure to keep refrigerated.

Mango Whipped Cream Frosting Recipe: Light and Refreshing ~ Cupcake Project.

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This entry was posted on Saturday, October 24th, 2009 at 6:57 pm and is filed under Mango Frosting, Whipped Cream Frosting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.