Lemon Lavender Frosting Recipe
This resourceful chef had a batch of vanilla cupcakes and nothing to frost them with. So, she came up with this lovely and unusual lavender lemon icing recipe on cupcakes she made for a wedding.
Lemon Lavender Frosting from the Oregon Louisiana Chef
- zest of 1 lemon
- 1/2 cup of softened butter
- 3-5 cups of powdered sugar
- 2-3 tbs of lavender flowers
- juice of one lemon
- dash of salt
“I creamed the butter with the zest, then added half the sugar, lavender flowers and the lemon juice. I mixed that, then added the rest of the sugar and the salt. Easy!!”
via Lemon Lavender Frosting – The Oregon Louisiana Chef.
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