Beet Frosting Recipe On Beet Chocolate Cupcakes: Boy, Am I Beet!
Food Mayhem shared this delightful recipe for beet chocolate cupcakes dressed with a beautiful pink beet frosting. If you’ve sliced and cooked beets, you know their deep red color is potent! While the chocolate cupcakes with beets reportedly weren’t too beet-y, this beet frosting is too adorable to pass up.
Beet Frosting
* 4 cups confectioner’s sugar
* 1 tablespoon beet powder
* 8 ounces cream cheese, softened
* 8 tablespoons unsalted butter, softened
* 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 375 degrees F. Line muffin tins with paper liners.
2. Melt chocolate (70% dark provided by Askinosie Chocolate) and 1/4 cup (4 tablespoons) butter over a double boiler. Set aside to cool.
Check out photos and cupcake recipe after the link.
Beet Chocolate Cupcakes « FoodMayhem.
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