Frosting Recipes

This is a simple, unusual frosting that looks just lovely on its Martha Stewart Honey Cake Recipe.  This is a wonderful birthday cake, particularly (as this article indicates) for those who are not big fans of chocolatey desserts.

INGREDIENTS: (Honey Cream Cheese Frosting Recipe)

1 8-oz package cream cheese, room temperature

1/4 cup honey

PROCEDURE:

In a bowl, beat cream cheese on medium speed until light and fluffy, about 2 minutes.  Add honey; beat until smooth, about 1 minute.  use immediately or refrigerate, covered until needed.

Yield:  1 1/4 cups, enough for one single-layer cake

Cafe Munchkin » Honey Cake with Honey Cream Cheese Frosting.

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This entry was posted on Saturday, September 12th, 2009 at 3:41 pm and is filed under Cream Cheese Frosting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.