Guava Cream Cheese Cake or Cupcake Frosting Recipe: Think Pink!
When we think of guava, we think of warm, tropical happiness. That’s why we loved this guava cupcakes with guava cream cheese frosting at BaaBaaCupcake.
If you don’t have access to fresh guava, that’s ok. This frosting recipe calls for guava syrup which is available in many grocery stores. If you’re having trouble finding it, you may look for guava paste, guava jelly, guava juice, pulp, or guava in syrup. There are also online stores like Kalyustan’s that have a great selection of international ingredients.
Here’s the super delicious guava cream cheese frosting. Don’t miss the pics and the adorable pink cupcake wrappers. Cake recipe after the jump:
- 8 oz. of cream cheese, room temperature
- 3/4 stick (6 tablespoons) unsalted butter, room temperature
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla
- 3 tablespoon guava syrup
- red food coloring (optional)
- Using an electric mixer, beat cream cheese and butter until fluffy
- Slowly add the 3 cups of confectioner’s sugar, mixing in between additions
- Add the vanilla and the guava syrup, mixing until smooth
- Optional: if you desire your frosting to be pinker, add red food coloring one drop at a time until a desired color is reached.
Baa Baa, Cupcake, Have You Any Frosting?: Guava Cupcakes and Guava Cream Cheese Frosting.
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