Fall For Maple Cream Frosting
This easy-as-cake maple cream frosting recipe is designed to go with a luscious spiced pumpkin cake. It’s a simple cream cheese style frosting enhanced by maple syrup or maple extract. Depending on how sweet your cupcakes are, you may wish to use less sugar than is called for in this frosting recipe.
Pumpkin cake recipe and instructions at the link below:
Maple Cream Frosting
1 (8-oz.) package cream cheese, room temperature
1/2 to 1 teaspoon maple extract
2 tablespoons milk or pure maple syrup
4 cups confectioners’ sugar
While cakes are baking, place cream cheese, milk or maple syrup and maple extract in a bowl. Beat till combined. Gradually add confectioners’ sugar until smooth and creamy. Add more milk or syrup if frosting is too stiff to spread.
Orlando Sentinel – Recipe: Pumpkin cupcakes with maple cream frosting.
Related posts:
- Pumpkin Cheesecake Frosting Recipes How perfectly Halloween-ish! This delicious pumpkin cheesecake frosting recipe developed...
- Cinnamon Cream Cheese Cake Frosting Recipe Behold a cinnamon cream cheese frosting on a pumpkin cupcake...
- Red Velvet Cream Cheese Cake Frosting Recipe This fabulous cream cheese frosting recipe comes from Donna Diegel...
- Cider Cream Cheese Icing Recipe Striking a lovely note for fall, this Epicurious recipe is...
- Easy Cream Cheese Cake Frosting Recipe For Persimmon Festival Brownies We loved this easy cream cheese frosting recipe perfect for...
