Cupcake Frosting Isn’t Just Icing on the Cake
“It’s just icing on the cake” is a familiar expression to describe an added bonus after scoring a win in a battle and one that is often not related to Cupcake Frosting Recipes. What the proponent of this saying neglected to take into account was how hard it is to actually make icing successfully. Icing – or frosting – is one of those things that make or break the cupcake. No matter how delicious the cupcake, if it doesn’t look all that nice, nobody’s going to eat it.
Making frosting, while easy, is an extremely delicate procedure. One slight imbalance in the ingredients and you will see the whole frosting batch fall apart (or harden up, as many bakers have had the misfortune of experiencing).
The most basic buttercream frosting only requires three ingredients: sugar, butter, and water. All the rest are, well, icing on the cake: a dash of cinnamon for aroma, coffee for added flavor, lemon, cream cheese, mint, and chocolate are just some of the ingredients you can add to make it more heavenly. To make the basic buttercream frosting, pay attention to the proportions: ΒΌ cup of confectioner’s sugar, 2 tablespoons of butter, and 2 teaspoons of water. If you find that its consistency is too thick, just add more water.
The unique interaction of all these ingredients makes the frosting delicious and pliable enough to follow your every whim. While adding all these with some bittersweet chocolate will produce a decadent (not to mention fattening) frosting, even the strictest nutritionists will tell you there’s no harm in indulging once in a while, as a reward after a long, stressful day, as a birthday gift, or as snacks or dessert for your family.
There are also many ways to put frosting on cupcakes. You can just spread it over the cupcake, pipe it on the cupcake, or a nice combination of both. Throw in some uniquely-shaped candies to make the cupcake experience complete.
The best cooks will tell you that any recipe will fall apart if you don’t stick to the proportions of each ingredient. Before you end up with a powdery or a hard, caramelized frosting that would knock out the teeth of anyone who bit on it, remember to keep this recipe in mind. Once you have fully mastered it, you can have all the license to experiment.
Different frosting colors and flavors fit different occasions. There will also come a time when you will get tired of the same old frosting on your cupcake. It’s best to experiment, and experiment often, with these Cupcake Frosting Recipes found at http://www.makecupcakes.com Make your cupcake an instant celebrity!
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