Frosting Recipes

Here’s one of many delightful recipes for the Southern classic Hummingbird cake frosting where cream cheese beautifully compliments the flavors of pineapple, banana and pecan.

This recipe covers a triple layer hummingbird cake.  If you don’t need that much, it can be easily halved.

Hummingbird Cake Cream Cheese Frosting Recipe

16oz. cream cheese, softened
1 cup unsalted butter (1 stick), softened
1 tsp. vanilla
1lb. powdered sugar
1 cup of chopped, toasted pecans

Beat cream cheese, butter and vanilla together. Gradually add powdered sugar until the mixture is light and fluffy. Sprinkle pecans evenly over the top and sides of the cake.

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This entry was posted on Saturday, July 18th, 2009 at 10:10 am and is filed under Cream Cheese Frosting, Hummingbird Frosting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.