Coffee Cake Frosting Recipe: Icing Inside and Out
This fabulous cake and frosting is for coffee lovers only. It features instant coffee in both the cake batter, as well as flecks in the frosting itself, giving it a lovely texture. Pioneer Woman’s photographs of the baking process are fabulous and she also gives wise baking and frosting tips throughout.
Pioneer Woman’s Coffee Cake Literally (Icing)
ICING
1 1/2 sticks (3/4 cup) regular (salted) butter
1 pound powdered sugar
1 to 2 tablespoons instant coffee
1/4 teaspoon salt
2 to 4 tablespoons heavy cream (add as needed)
Combine all icing ingredients, then ice cake. Chill for an hour before serving.
The Pioneer Woman Cooks – Ree Drummond.
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