Cider Cream Cheese Icing Recipe
Striking a lovely note for fall, this Epicurious recipe is for apple cider cupcakes with cider cream cheese frosting.
The frosting is very straightforward. A hint of cinnamon may also be nice added to the cider. You’ll find the full recipe for both cake and frosting after the link.
Icing ingredients:
- 2 cups apple cider
- 6 ounces cream cheese, cut into bits and softened
- 1/2 cup sifted confectioners’ sugar
Make the icing:
In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the confectioners’ sugar, the reduced cider, and a pinch of salt until the icing is smooth.
Apple Cider Cupcakes with Cider Cream Cheese Icing Recipe at Epicurious.com.
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