Mango Frosting

Mango Whipped Cream Frosting Recipe

Posted in Mango Frosting, Whipped Cream Frosting on October 24th, 2009 by sarita – Comments Off

Mango Whipped Cream Frosting Icing RecipeFrom one of the best cupcake sites out there: This delicious mango frosting recipe with fresh mangoes is great, as is the information on how to select the best mango for the icing job.

Mango Whipped Cream Frosting Recipe
  • 1 C heavy whipping cream
  • 1/3 C sugar
  • 2/3 C mango (about one large mango)
  1. Beat whipping cream on medium speed for about five minutes, until soft peaks form.
  2. Add sugar.
  3. Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
  4. Add the mango to the whipped cream.
  5. Be sure to keep refrigerated.

Mango Whipped Cream Frosting Recipe: Light and Refreshing ~ Cupcake Project.