Basic Tools For Beautiful Frosting Every Time
There are so many tools for cake decorating but few you’ll return to again and again. One we like is a dual piping bag. This souped-up piping bag serves two streams of frosting at once, allowing for creative blends of colors, tastes and textures. We like to fill one side of the bag up with dark chocolate frosting and the other with hazelnut, but the combinations are endless!
Another tool we like is the food decorating pen. When you want to deliver thin, delicate borders and decorations to cookies, cupcakes and more, the food decorating pen is indispensable.
Finally, we like to keep an icer tube on hand. This tool is particularly good when frosting a large number of cupcakes. It creates the “mound of frosting” look in a smooth or textured finish, perfect as is or as a base for additional decorations.
Related posts:
- Cool Contest at CakeJournal Ends Sat. All you need to do is share a piping tip...
- Perfect Piping: Cake Frosting Borders That Look Great When it comes to cake decorating and icing techniques, a...
- Cupcake Frosting Tips Always Useful Using special patterned pastry bag tips, and colorful baking cups...
- Sugar Cookie Icing: Like Cake Frosting, But Harder We came across two easy, fabulous recipes for sugar cookie...
- Faking the Fondant: A Step-by-Step Cake Guide This effective cake frosting technique at Cakecentral involves paper towels...
